Longtail Menu

Longtail Restaurant in Taipei offers an intriguing and diverse menu that perfectly blends bold flavors and fresh ingredients. A standout is the Fried Squash Blossoms Millefish Salted Egg Yolk Dip, an innovative dish that balances crunch and richness with the unique taste of salted egg yolk. If you’re in the mood for a burger, the 鮮蝦漢堡 (fresh shrimp burger) is a must-try, offering a flavorful, juicy bite that doesn’t disappoint. For a sweet treat, the 法式咖椰吐司 (French kaya toast) and 無花果吐司 瑞可塔起士 波特酒 檸檬香蜂草 (fig toast with ricotta, port wine, and lemon balm) are perfect choices, each delivering a comforting sweetness with a sophisticated twist.

The menu also features some exciting savory dishes like Wagyu Skirt with Peach Pickled Mustard and Betel Nut Leaf, which combines tender beef with tangy pickled mustard, creating a harmonious balance of flavors. Additionally, the 越式肉派 (Vietnamese meat pie) brings a delightful crunch and savory filling, while the 青醬燉飯 (green pesto risotto) provides a creamy, herb-infused dish that complements the meal beautifully. Pair your meal with the refreshing Pisco Sour or indulge in a Cocktail Pairing for an elevated experience.

Finish off your meal with the indulgent Umeshu Ice Cream Lemon Shiso, a sweet yet tangy dessert that rounds out the flavors perfectly. Whether you’re here for a casual bite or a more refined experience, Longtail’s menu has something to satisfy every craving.